The 38th Annual Chili Cook Off is all set for Saturday September 24th at Dunphy Park!
SATURDAY, SEPTEMBER 24 11am-4pm
The air at Dunphy Park will be thick with the aroma of tomatoes, beans, peppers and spices. Come join us and experience booth after booth of delicious park-made chili. Tasting will begin at high noon. Purchase a $10 unlimited chili tasting wrist band and visit each booth to try unique and original chili. Tasters will help decide the winners by casting their “bean vote.” Voting beans will be given to the first 1,000 people who purchase a tasting wrist band so don’t bean late!
WANTED: Chili Chefs
Come share your favorite chili recipe. You must make at least ten gallons of chili at the Cook-Off itself, but you may do your prep work off-site prior to the event. This is a fun event and free to enter! Registration opens August 8. Register by August 26 to have your team name included on the Apron.
MOST CREATIVE BOOTH:
Presentation is everything! Use our Western theme as a starting place and giddy up! Decorate your booth and your people! (no hay bales allowed).
A panel of judges will help to determine best chili.
Your beans count! Cast your special voting beans for your favorites and cheer them on to victory. To participate in the fun, applications are available click here
. Prizes donated by our fantastic sponsor, Heath Ceramics. The Volunteers in Public Safety (V.I.P.S.) will also be onsite cooking delicious hot dogs for non-chili enthusiasts.
If you have any questions please call Julie Myers 415-289-4198 or email firstname.lastname@example.org